St. Helen's is home to one of the finest restaurants in Dublin
Reflecting a tradition of gracious hospitality, the historic Radisson Blu St. Helen's Hotel offers one of the best Italian restaurants in Dublin, talevera, the Victorian Orangerie Bar & Ballroom Lounge and Le Panto. From talevera's fresh pasta and succulent desserts to traditional afternoon tea or a late night Irish Whiskey cocktail at Orangerie Bar & Ballroom Lounge, guests enjoy culinary masterpieces and romantic surroundings.
This award-winning Dublin restaurant's team is led by the renowned Italian chef Giancarlo Anselmi. Named "Best Italian Restaurant in Dublin" at the In Dublin Magazine Awards in 2010, talavera Restaurant offers exceptional, authentic Italian cuisine in a setting of timeless splendour. The finest and freshest local produce forms a foundation for colourful pasta dishes, legendary antipasti and classic Italian desserts.
A unique Victorian conservatory with gorgeous views of the gardens, the Orangerie Bar, on the second floor, is popular with both Dubliners and hotel guests. The Orangerie offers a memorable setting, well-mixed drinks and a refreshing, light menu for lunch and in the evenings.
For 250 years St. Helen's saw the great and famous exchange confidences at elegant dinners. Today, that tradition continues at Le Panto. The copper representation of the battle of Le Panto, described in G.K. Chesterton's poem, reminds guests of this historic legacy. The sumptuous Sunday lunch uses only the freshest local produce.