A tantalizing trip for the palate
Combining spectacular settings with sinful cuisine, Radisson Blu boasts acclaimed restaurants that are a delight for the senses.
Verres en Vers Restaurant at the Radisson Blu Royal Hotel, Dublin
The stylish and inviting Verres en Vers in the Radisson Blu Royal Hotel in Dublin is the perfect setting for a gourmet getaway. Indulge in classic French bistro fare complemented with a décor graced in warm brown and coffee tones. Signature dishes include Filet de Boeuf au Poivre, Sole Meunière and Mousse au Chocolat with a hint of cognac, all created under the watchful eye of Head Chef Richard Williamson. Experience Verres en Vers and be treated to the finer things in life.
For bookings:
Tel: +353 1 898 2936
Email: info.royal.dublin@radissonsas.com
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