Radisson Blu Royal Hotel, Dublin

 

Verres en Vers

A standout among restaurants in Dublin, Verres en Vers is a new, modern interpretation of the French brasserie, offering ever-changing plats du jour, as well as staple and signature dishes like steak au poivre, coq au vin and salade Niçoise. Quietly glamorous and sedately cool, design is an integral part of the unique atmosphere at Verres en Vers, featuring clean lines, dark wood finishes and an elegant, contemporary floral detail. Tables are lined with crisp white linen, large glasses, heavy cutlery and white crockery to evoke classic quality and style.

Opening hours:
Grab & Run Breakfast
05:00 - 07:00 (Daily)

Breakfast
06:30 - 10:30 (Mon - Fri)
07:00 - 11:00 (Sat - Sun)

Lunch
12:30 - 14:30 (Daily)

Dinner
18:00 - 22:00 (Daily)

Sunday Brunch
13:00 - 16:00 (Sun)