Friendly and welcoming, Verres en Vers is a new, modern interpretation of the French brasserie offering ever-changing plats du jour, as well as staple and signature dishes such as steak au poivre, coq au vin and salade Niçoise. Quietly glamorous and sedately cool, design is an integral part of this unique Dublin restaurant's atmosphere, featuring clean lines, dark wood finishes and an elegant, contemporary floral detail. Tables are lined with crisp white linen, large glasses, heavy cutlery and white crockery to evoke classic quality and style.
Opening Hours:
Grab & Run Breakfast:
05:00 - 07:00 (Daily)
Breakfast:
06:30 - 10:30 (Mon - Fri)
07:00 - 11:00 (Sat - Sun)
Lunch:
12:30 - 14:30 (Daily)
Dinner:
18:00 - 22:00 (Daily)
Sunday Brunch:
13:00 - 16:00 (Sun)