Catering
The Radisson Blu Hotel & Spa, Galway offers outstanding catering services specially designed for meeting delegates.
Tea/coffee breaks
Choose from the hotel's morning or afternoon break options. Freshly brewed tea or coffee served with:
- A selection of biscuits - €4,00 per person
- Bacon roll - €8,50 per person
- Chocolate croissants and Danish pastries - €5,00 per person
- Freshly baked bagels and cream cheese - €7,50 per person
- Home-baked plain and fruit scones with jam and cream - €5,00 per person
Additional break treats:
- Nutrigrain bars - €1,00 per person
- Fruits - whole or fresh sliced - €3,00 per person
- Fruit yoghurt - €1,00 per person
- Chocolate ices or pre-order ice cream - from €3,00 per person
- Mars bars - €1,00 per person
- Kit-kats - €1,00 per person
- Chef choice of smoothie - €5,50 per person
Lunch
Delegates have a choice of dining in the Atrium Bar & Lounge or enjoying lunch in the Food Market in Restaurant Marinas.
Dinner event menus
Create a tailor-made menu from the A La Carte selection in the Atrium Bar & Lounge for up to 12 delegates.