Boasting the most impressive conference and banqueting facilities in the West of Ireland, the Radisson Blu Hotel & Spa Galway can accommodate up to 1,000 guests within the main conference area for a reception and up to 680 guests can be seated for dinner.
Our main conference room, the Inis Mor Ballroom can be enjoyed in its entirety for large events - such as an elegant wedding or a business conference, alternatively the room can be sectioned off into three rooms ideal for more intimate events. The pre-conference area is perfect for exhibitions, cocktail receptions, or simply as an extension to the main conference facility.
Complementing this are six boardrooms and a business service centre, situated adjacent to the conference area, incorporating a comprehensive secretarial service. The Executive Boardroom, the Burren, is a panoramic suite located on the 4th floor with stunning views of Lough Atalia and Galway Bay.
Cutting edge audio-visual equipment includes: video-conferencing, LCD/Data projector, video camcorder, screens and microphones.
Key features
Catering:
Tea / Coffee Breaks
Choose from our Morning or Afternoon break options
Freshly Brewed Tea/Coffee served:
- with a selection of Butter Biscuits €4.00pp
- with Chocolate Croissants, Danish Pastries and Muffins €5.00pp
- with Home Baked Plain and Fruit Scones with jam and cream €5.00pp
- with Freshly Baked Bagel & Cream Cheese €7.50pp
- with Bacon Roll €8.50pp
Additional Break Treats
Nutrigrain Bars - €1.00
Fruits - Whole or fresh sliced - €3.00 per person
Fruit Yogurt - €1.00 per person
Choc Ices or pre-order your favourite Ice Cream - From €3.00 per person
Mars Bars - €1.00 per person
Kit Kats - €1.00 per person
Chef Choice of Smoothie - €5.50 per person
Lunch
Delegates have a choice of dining in the Atrium Bar & Lounge or enjoy Le Marche` in Restaurant Marinas.
Dinner Event Menus
Create your own menu from our A La Carte selection
Atrium Bar & Lounge (For up to 12 delegates)
Click to download
Atrium Evening Menu
Download also
Le Marche Menu