This restaurant in Galway is known for its fresh, local seafood, as well as international dishes created with local ingredients. An extensive wine list accompanies the menu, perfectly matching the cuisine. Marinas also offers a private dining area and catering for up to 80 guests, perfect for intimate gatherings.
Restaurant Marinas is a proud recipient of one AA Rosette and membership in the Georgina Campbell Guide. Restaurant Marinas is committed to the Feile Bia Charter in using products from recognised quality-assurance schemes, which is awarded by Bord Bia.
Breakfast
Restaurant Marinas also serves the famous Radisson Blu Super Buffet Breakfast featuring the finest meats and cheeses, fruit juices, fresh fruits and aromatic coffees and teas, accompanied by freshly baked pastries and Irish breads. For those off to an early start, the hotel features a Grab & Run Breakfast service, take-away pastries and fresh coffees to get a great start to the morning.
Opening hours
Breakfast
05:00 - 07:00 - Grab & Run (Daily)
(continental take-away served in hotel lobby)
07:00 - 10:00 (Mon - Fri)
07:00 - 11:00 (Sat - Sun)
Lunch
12:30 - 15:00 Le Marchè (Mon - Sat)
13:00 - 16:00 Le Marchè (Sun), including glass of sparkling wine upon arrival and children's entertainment
Dinner
18:00 - 22:00 (Fri - Sat), à la carte menu
Capacities
Main Dining Room - 220
Private Section - 80
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