Radisson Blu Hotel & Spa, Cork

 
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The Island Grillroom

The 150 seater Island Grillroom Restaurant effortlessly blends chic style with contemporary, comfortable seating and offers an array of imaginatively prepared dishes in a relaxed atmosphere. Executive Chef James Rendell promises to impress even the most discerning diners and sophisticated palettes with exquisite meals served alongside an extensive wine collection, to suit the taste buds of the most meticulous connoisseur.

An exciting and delicious range of options are available at the Super Buffet Breakfast, which will amply prepare you for a day of business or leisure, with a choice of over 63 mouth watering items.

Breakfast:  Daily: 7am - 10am
Lunch:       Monday - Friday: 12.30-2.30pm
Dinner:      Daily: 6 - 10pm
Sunday Lunch: 1pm -3pm