Radisson Blu Hotel & Spa, Cork

 
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Dining

The Island Grillroom

The 150 seater Island Grillroom Restaurant effortlessly blends chic style with contemporary, comfortable seating and offers an array of imaginatively prepared dishes in a relaxed atmosphere. Executive Chef James Rendell promises to impress even the most discerning diners and sophisticated palettes with exquisite meals served alongside an extensive wine collection, to suit the taste buds of the most meticulous connoisseur.

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Banks Bar

The Banks Bar has a simplistic yet chic aura, reflected in its retro lighting panels and rich wood interior, which provides the discerning guest with an extremely comfortable setting in which to relax and enjoy a nightcap or sample a cocktail from our extensive menu. The Banks bar serves sandwiches, snacks and light meals from midday until 10pm.

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