Radisson Blu Hotel, Athlone

 
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Elements Restaurant

The split-level Elements Restaurant incorporates the elemental themes of water, fire, earth and air into its modern design, creating a relaxing atmosphere. The water theme is reflected in the illuminated oceanic-themed glass panels, wave-shaped room dividers and aquamarine upholstered dining chairs. Central octagonal island heath creates the fire element. Earth is mirrored through the well-lit bamboo screens and sand-coloured upholstered chairs, and the air element is manifested by creating a sense of spaciousness with white light, floor-to-ceiling windows and an open-plan layout.

In this relaxed and atmospheric environment, guests find a fresh and easy approach to the menu with contemporary cooking at its finest. This restaurant also houses the renowned Super Breakfast Buffet. Enjoy cold and warm buffets of the finest meats and cheeses, a selection of fruit juices and water, and the most aromatic coffees and teas accompanied by homemade pastries and Irish breads.

Opening hours

Breakfast:
07:00 - 10:30 (Mon - Sat)
08:00 - 11:00 (Sun)

Lunch:
12:30 - 14:30 (Mon - Fri, Sun)

Dinner:
17:00 - 22:00 (Tue - Sat)

Early Bird Menu 

A La Carte Menu - Starters

A La Carte Menu - Main Courses

A La Carte Menu - Desserts

Table D'Hote Menu